Wednesday, April 28, 2010

Marigold's Whole Wheat Beer Bread Mix Recipes and Ideas

Do you know you can make a warm loaf of crusty bread in under an hour? Take Marigold's Whole Wheat Beer bread mix and use these following recipes and ideas to jazz it up! Make Grilled Cheese sandwiches with bacon and tomatoes. Spread with butter and sprinkle with seasoned salt and grill. Toast for fried egg sandwiches. Drizzle warm bread slices with honey. Serve it cubed for dips.
Mexican Beer Bread 375 degrees
Marigold's beer bread mix-12 oz. beer-15 oz can creamed corn-1 cup cornmeal-4 oz. can whole green chilies-1 cup shredded cheddar cheese-4 TBSP melted butter
Combine first 4 ingredients in a large bowl.Pour half the batter in a greased 9x13 baking pan. Separate chilies into strips; lay on batter. Sprinkle with cheese.Spread remaining batter on top to cover chilies and cheese; drizzle with butter.bake at 375 degrees for 30- 45 minutes or until golden brown. Cool slightly; cut into squares.

No comments: