Crank your oven up as high as it will go-just kidding. A traditional wood fired oven can reach 800 degrees so the pizzas are thin and cook fast. I would start with 400 to 450 degrees in your oven. Bake until crust is golden brown and all the cheese is melted.I like to bake it starting on the bottom rack of the oven 8-10 minutes and then put it on the top rack in the oven till the cheese is melted.So cooking timeis between 12 to 15 minutes. Make sure to check the pizza often at the end of the baking time, it could burn very quick. Enjoy your piping hot pizza's, there simple and delicious!