Marigold Bakery-Café
Classic Onion Dip Mix

Spinach Onion Dip
1– 10 oz. frozen chopped spinach, thawed & drain
(squeeze out excess liquid)
! Cup mayonnaise
1 Cup sour cream
1/4 cup classic onion dip mix
Combine all ingredients and process in a food processor until blended and smooth. Chill 1 hour. Serve with veggies, ripple chips, crackers or tortilla chips


Make Classic Onion sandwich spread from the directions on the package ;
Spread on bagels and top with tomato and cucumber slices
Spread on toasted bread and top with Tuna and tomato
Spread on crackers and top with avocado slices and sprouts