What’s New At Marigold Bakery

September 14 Preserving Techniques Cooking Class-from your garden, local farmers market and friends gardens, what do you do with all this fresh produce?Great ideas on what to do with all those apples and excellant recipes to make spagetti sauce and salsa's. Learn fast and easy preserving techniques so you can enjoy garden fresh produce all year round. Lots of recipes for sauces, breads and soups. 6:00 pm-7:30 pm $25

September 16 Apple Pie and Apple Dumpling Cooking Class-Learn some quick and easy steps for making a flaky pie crust and preparing the apples so you can re-create your favorite fall recipes right in your own kitchen. Tips on making pies ahead of time to accomodate a busy schedule.
6:00pm-7:30pm $25

September 29-The Taste of Fall Event - Ladies pick up some great ideas for fall baking. Join us for some complimentary food and wine and some fun ideas for Halloween. Oh yes...and there are prizes too! This is a great event for your girly group, dinner club pals or neighborhood friends Join us for an evening of humor and fall inspired ideas that are easy to re-create when you entertain friends and family. Food, Fun, and Fall ideas...who could ask for more? So call your friends and get yourself registered or you’ll miss out! 6:00-7:30 pm $10

Check out our Blog www,marigoldbakery.blogspot.com for more info
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For the month of September we will be giving away an apron of your choice and a free cooking class so come in and sign up!

KIDS COOKING CLASSES

KIDS CLASSES AGES 5-10

AUGUST 10 4:00-5:30
APPLE PIE-A is for apple: make an apple pie from start to finish. You'll make the crust, peel the apples and go home with a pie to be proud of-while we clean up the mess! $15


AUGUST 12 4:00-5:30
PIZZA-you'll learn how to make homemade pizza. We'll teach you to roll out the dough and top your pizza. $15

Space is limited so make your reservation today
913-367-3858

Marigold's Presents Hands-On Cooking Classes

ADULT AND KID CLASSES

August 10 age 16 and up 6:00-7:30 pmPESTO-Got a bumper crop of basil? Turn it into freezer friendly pesto sauce. How about Roasted Garlic Pesto, you won't believe what this bold sauce can do to your simple dishes. Swirl it into pasta's pizza sauce, mayo and soups! $25


August 11 age 16 and up 6:00-7:30 pmASIAN SPRING ROLLS WITH A THAI PEANUT SAUCE-once you discover how it's done, you'll be making these for every party. $25


August 12 age 16 and up 6:00-7:30 pmPIZZA-Do-it-yourself pizza is great to make at home. We will make several flavors of crust, different sauces and fun variations of toppings. $25

Marigold Bakery-Café
Classic Onion Dip Mix

Spinach Onion Dip
1– 10 oz. frozen chopped spinach, thawed & drain
(squeeze out excess liquid)
! Cup mayonnaise
1 Cup sour cream
1/4 cup classic onion dip mix
Combine all ingredients and process in a food processor until blended and smooth. Chill 1 hour. Serve with veggies, ripple chips, crackers or tortilla chips


Make Classic Onion sandwich spread from the directions on the package ;
Spread on bagels and top with tomato and cucumber slices
Spread on toasted bread and top with Tuna and tomato
Spread on crackers and top with avocado slices and sprouts

Marigold Bakery-Café
Creamy Bacon Onion Dip Mix
Bacon Spread1/4 cup Bacon Onion Dip mix
8 oz. softened cream cheese
8 oz. sour cream
Combine all ingredients and chill 1 hour. Use as a sandwich spread on focaccia bread squares.

Bake Potato Topper
8 oz. sour cream
2 Tablespoons Bacon Onion Dip Mix
Mix and chill. Serve as a topping on your baked and roasted potatoes.

Marigold's Whole Wheat Beer Bread Mix Recipes and Ideas

Do you know you can make a warm loaf of crusty bread in under an hour? Take Marigold's Whole Wheat Beer bread mix and use these following recipes and ideas to jazz it up! Make Grilled Cheese sandwiches with bacon and tomatoes. Spread with butter and sprinkle with seasoned salt and grill. Toast for fried egg sandwiches. Drizzle warm bread slices with honey. Serve it cubed for dips.
Mexican Beer Bread 375 degrees
Marigold's beer bread mix-12 oz. beer-15 oz can creamed corn-1 cup cornmeal-4 oz. can whole green chilies-1 cup shredded cheddar cheese-4 TBSP melted butter
Combine first 4 ingredients in a large bowl.Pour half the batter in a greased 9x13 baking pan. Separate chilies into strips; lay on batter. Sprinkle with cheese.Spread remaining batter on top to cover chilies and cheese; drizzle with butter.bake at 375 degrees for 30- 45 minutes or until golden brown. Cool slightly; cut into squares.

Creamy Bacon Fiesta Dip Recipe

1 Tablespoon of Marigold's Creamy Bacon Onion Dip Mix
4 Tbsp Marigold's Fiesta Party Dip Mix
2 cups sour cream
Mix together and top with:diced tomato-green pepper-red onion-shredded cheese-sliced black olives
Serve with Tortilla chips

Try Marigold's Creamy Bcon Onion Dip Mix.Add it to: Chicken salad
Mashed Potatoes
Potato Salad
Pasta salad
Baked beans
Baked Potato Topper
BLT Salad
Potato Soup
Green beans
And it makes a great last minute dip!

Crank your oven up as high as it will go-just kidding. A traditional wood fired oven can reach 800 degrees so the pizzas are thin and cook fast. I would start with 400 to 450 degrees in your oven. Bake until crust is golden brown and all the cheese is melted.I like to bake it starting on the bottom rack of the oven 8-10 minutes and then put it on the top rack in the oven till the cheese is melted.So cooking timeis between 12 to 15 minutes. Make sure to check the pizza often at the end of the baking time, it could burn very quick. Enjoy your piping hot pizza's, there simple and delicious!

OK lets top those pizza's.Preheat your oven to 450 degrees.Have fun with the toppings but balance your toppings so there not to heavy for the crust size.Coming up with right combination of toppings is very much like putting together a sandwich.
BBQ Chicken Pizza-BBQ sauce on the crust top with diced chicken, red onion and mozzarella cheese
Spinach Mushroom Pizza-Alfredo sauce on the crust and top with fresh sliced mushrooms-fresh or frozen spinach-mozzarella and parmesan cheeses.
Southwest Pizza-Salsa on the crust-top with crumbled beef or diced chicken-corn-black beans-shredded colby jack cheese.
Veggie Pizza-pesto sauce on the crust-red onion- roasted red peppers-red and green pepper-mushrooms-tomatoes-black olives and mozzarella cheese.
Ham and mushroom pizza-Pizza sauce or alfredo sauce-diced ham- fresh mushroom slices- green onion and mozzarella parmesan cheese.
There is always the traditional pizza with pizza sauce, pepperoni, and sausage.
Do you want to go gourmet? How about fresh mozzarella cheese, sun-dried tomatoes, roasted garlic or feta cheese.I surf the web for other pizza ideas-my favorite is www.allrecipes.com

Taste Of Home is coming to Atchison!!!Marigold's will be there selling goodies and mixes. We will be on stage at 1:00pm doing our cooking demo so don't miss that.