Marigold Bakery-Cafe began in June 1998.We make everything from scratch, caramel pecan rolls, focaccia bread, and warm soups. We are open Mon-Sat 8:oo to 4:00. Kansas coffeecake was a favorite recipe of my mothers that we bake every day. So many people asked for the recipe that I developed it into a mix to sell at the bakery and this started our line of cookie and soup mixes.
Tuesday, April 13, 2010
Creamy Bacon Fiesta Dip Recipe
1 Tablespoon of Marigold's Creamy Bacon Onion Dip Mix 4 Tbsp Marigold's Fiesta Party Dip Mix 2 cups sour cream Mix together and top with:diced tomato-green pepper-red onion-shredded cheese-sliced black olives Serve with Tortilla chips
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