marigold

Marigold Bakery-Cafe began in June 1998.We make everything from scratch, caramel pecan rolls, focaccia bread, and warm soups. We are open Mon-Sat 8:oo to 4:00. Kansas coffeecake was a favorite recipe of my mothers that we bake every day. So many people asked for the recipe that I developed it into a mix to sell at the bakery and this started our line of cookie and soup mixes.

Thursday, April 29, 2010

Marigold Bakery-Café
Creamy Bacon Onion Dip Mix
Bacon Spread1/4 cup Bacon Onion Dip mix
8 oz. softened cream cheese
8 oz. sour cream
Combine all ingredients and chill 1 hour. Use as a sandwich spread on focaccia bread squares.

Bake Potato Topper
8 oz. sour cream
2 Tablespoons Bacon Onion Dip Mix
Mix and chill. Serve as a topping on your baked and roasted potatoes.