Marigold Bakery-Cafe began in June 1998.We make everything from scratch, caramel pecan rolls, focaccia bread, and warm soups. We are open Mon-Sat 8:oo to 4:00. Kansas coffeecake was a favorite recipe of my mothers that we bake every day. So many people asked for the recipe that I developed it into a mix to sell at the bakery and this started our line of cookie and soup mixes.
Sunday, February 25, 2007
I smell something burning! Oh man we burned the snickerdoodles! This happens when we get busy.
1 comment:
Anonymous
said...
That's okay. Even being burnt, I'm sure they still taste wonderful. Burnt cookies are good!
1 comment:
That's okay. Even being burnt, I'm sure they still taste wonderful. Burnt cookies are good!
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