Marigold Bakery-Cafe began in June 1998.We make everything from scratch, caramel pecan rolls, focaccia bread, and warm soups. We are open Mon-Sat 8:oo to 4:00. Kansas coffeecake was a favorite recipe of my mothers that we bake every day. So many people asked for the recipe that I developed it into a mix to sell at the bakery and this started our line of cookie and soup mixes.
Sunday, February 25, 2007
Wow! Saturday was wild. The temp was mild & it was a rainy day so what else is there to do but eat! The special sandwich on Saturdays is the pepperjack melt with turkey, bacon, and garlic mayo. Everyone wanted that & soup along with our bread pudding with warm caramel sauce. We sell tons of shamrock sugar cookies & shamrock rice krispies every day & its still February, whatever sells we make it!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment