marigold

Marigold Bakery-Cafe began in June 1998.We make everything from scratch, caramel pecan rolls, focaccia bread, and warm soups. We are open Mon-Sat 8:oo to 4:00. Kansas coffeecake was a favorite recipe of my mothers that we bake every day. So many people asked for the recipe that I developed it into a mix to sell at the bakery and this started our line of cookie and soup mixes.

Friday, February 23, 2007

We have been making irish cream brownies & irish cream blarney bread every day at the bakery & it is selling great.Our oatmeal honey bread sells when we toast & butter it for Saturday morning breakfast.We just got in new easter teatowels with chicks on them "chirp chirp".