Marigold Bakery-Cafe began in June 1998.We make everything from scratch, caramel pecan rolls, focaccia bread, and warm soups. We are open Mon-Sat 8:oo to 4:00. Kansas coffeecake was a favorite recipe of my mothers that we bake every day. So many people asked for the recipe that I developed it into a mix to sell at the bakery and this started our line of cookie and soup mixes.
Friday, March 30, 2007
If you love scones you'll really love OUR scone mixes. Jammy Scone Mix Gingerbread Scone Mix Glazed Apple Spice Scone Mix They're quick and easy to make ,served hot from the oven. What is a scone? The sweeter cousin to the american biscuit.
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