Marigold Bakery-Cafe began in June 1998.We make everything from scratch, caramel pecan rolls, focaccia bread, and warm soups. We are open Mon-Sat 8:oo to 4:00. Kansas coffeecake was a favorite recipe of my mothers that we bake every day. So many people asked for the recipe that I developed it into a mix to sell at the bakery and this started our line of cookie and soup mixes.
Friday, March 9, 2007
Cracking Up? While most bakeries long ago abandoned real eggs in favor of industrial shortcuts (like buckets of frozen eggs), we hand crack over 30 dozen farm fresh eggs every week.
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