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Tuesday, March 29, 2011
Marigold's Creamy Bacon Onion Dip Mix Ideas
What’s so special about Marigold’s Creamy Bacon Onion Dip Mix? Put a new twist on an old dish!Add Some to Deviled Eggs Pasta Salad Baked Potatoes Omelets Scrambled Eggs Hamburgers Salad Dressings Green Beans Potato Soup BLT Salad Chicken Salad Mashed Potatoes Baked Beans Potato Salad We also have some great recipes to make with our Creamy Bacon Onion Dip Mix.
Blog Spotlight
Blog Spotlight
www.ourbestbites.com
Tips, tricks and tastes from 2 real life kitchens. If you love to cook and try new recipes this is your site!
www.ourbestbites.com
Tips, tricks and tastes from 2 real life kitchens. If you love to cook and try new recipes this is your site!
Tip for the home baker
Tip for the home baker
Turn a marble floor tile into a handy pastry slab.
Purchase a 12” marble floor tile and wash it thoroughly. Allow it to dry. Cut two gripper pads-found in the hardware department-in half, creating four squares.
Place a square at each corner on the underside of the tile.
Baking Basic
Shaping dough on a cool marble surface keeps the dough from sticking. Simply clean the slab with warm water and soap.
Avoid using products that contain bleach.
Lowescreativeideas.com
Turn a marble floor tile into a handy pastry slab.
Purchase a 12” marble floor tile and wash it thoroughly. Allow it to dry. Cut two gripper pads-found in the hardware department-in half, creating four squares.
Place a square at each corner on the underside of the tile.
Baking Basic
Shaping dough on a cool marble surface keeps the dough from sticking. Simply clean the slab with warm water and soap.
Avoid using products that contain bleach.
Lowescreativeideas.com
Wednesday, March 23, 2011
Chocolate-Chip Meringue Kisses
Makes 30 cookies
Prep time 30 minutes total time 1 hour 30 minutes
1. Preheat oven 225 degrees. Warm 4 whole eggs in a bowl of hot water, 5 minutes. Seperate whites; reserve yolks for another use.
2. In a bowl of electric mixer, beat whites with 1/4 tsp each salt, cream of tartar, vanilla to soft peaks. Add 1 cup sugar by the Tablespoon beating until stiff, 2 minutes more. Fold in 12 oz. chocolate chips . Drop scant 1/4 cup of meringue batter onto parchment lined baking sheets. Bake until dry, about 1 hour. Let cool.
From; Everyday food
Prep time 30 minutes total time 1 hour 30 minutes
1. Preheat oven 225 degrees. Warm 4 whole eggs in a bowl of hot water, 5 minutes. Seperate whites; reserve yolks for another use.
2. In a bowl of electric mixer, beat whites with 1/4 tsp each salt, cream of tartar, vanilla to soft peaks. Add 1 cup sugar by the Tablespoon beating until stiff, 2 minutes more. Fold in 12 oz. chocolate chips . Drop scant 1/4 cup of meringue batter onto parchment lined baking sheets. Bake until dry, about 1 hour. Let cool.
From; Everyday food
Pasta Carbonara
This recipe makes a delicious meal with only 4 ingredients and ready in under 20 minutes.
Ingredients
1/3 cup Marigold Creamy Bacon Onion Dip Mix
1 cup heavy cream
3/4 cup grated parmesan cheese
8 oz. prepared pasta
Directions; heat first 2 ingredients over low heat; stir in cheese. Simmer 4-5 minutes; add pasta and serve. Makes 2 servings
Ingredients
1/3 cup Marigold Creamy Bacon Onion Dip Mix
1 cup heavy cream
3/4 cup grated parmesan cheese
8 oz. prepared pasta
Directions; heat first 2 ingredients over low heat; stir in cheese. Simmer 4-5 minutes; add pasta and serve. Makes 2 servings
Tuesday, March 22, 2011
Baked Curry Sweet Potato Fries
Makes 1 potatoes worth of fries. This recipe is easily multiplied. Crispy, baked fries with curry and red pepper flakes. Spicy. Salty. Yummy. I used egg white as a binder because I like the way it makes the spices stick to the potato. You can also toss the potatoes in olive oil instead of the egg white and sprinkle the spices on top.
1 plump sweet potato, peeled
1 TBSP olive oil
1 large egg white
1/2 tsp curry powder
1/4 tsp ground cumin
1/4 tsp turmeric
1/4 tsp crushed red pepper flakes
1/2 tsp salt, or to taste
Place a rack in the center of the oven and preheat to 400 degrees F.
Line a baking sheet with parchment paper or foil and set aside.
Peel sweet potato and slice off the top and bottom points of the potato. Use a large knife to slice potato into 1/3-inch potato sticks. Fries!
Place potato sticks onto prepared baking sheet and toss with olive oil. Set aside.
In a medium bowl, whisk egg white until foamy and frothy. Add curry powder, cumin, turmeric, and crushed red pepper flakes and whisk to incorporate. Pour the egg mixture over the potato sticks and gentle toss to coat the potatoes.
Place in the oven and bake to desired doneness and crispiness, my fries took about 25-30 minutes. Remove fries from the oven and serve immediatly.
1 plump sweet potato, peeled
1 TBSP olive oil
1 large egg white
1/2 tsp curry powder
1/4 tsp ground cumin
1/4 tsp turmeric
1/4 tsp crushed red pepper flakes
1/2 tsp salt, or to taste
Place a rack in the center of the oven and preheat to 400 degrees F.
Line a baking sheet with parchment paper or foil and set aside.
Peel sweet potato and slice off the top and bottom points of the potato. Use a large knife to slice potato into 1/3-inch potato sticks. Fries!
Place potato sticks onto prepared baking sheet and toss with olive oil. Set aside.
In a medium bowl, whisk egg white until foamy and frothy. Add curry powder, cumin, turmeric, and crushed red pepper flakes and whisk to incorporate. Pour the egg mixture over the potato sticks and gentle toss to coat the potatoes.
Place in the oven and bake to desired doneness and crispiness, my fries took about 25-30 minutes. Remove fries from the oven and serve immediatly.
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