Makes 30 cookies
Prep time 30 minutes total time 1 hour 30 minutes
1. Preheat oven 225 degrees. Warm 4 whole eggs in a bowl of hot water, 5 minutes. Seperate whites; reserve yolks for another use.
2. In a bowl of electric mixer, beat whites with 1/4 tsp each salt, cream of tartar, vanilla to soft peaks. Add 1 cup sugar by the Tablespoon beating until stiff, 2 minutes more. Fold in 12 oz. chocolate chips . Drop scant 1/4 cup of meringue batter onto parchment lined baking sheets. Bake until dry, about 1 hour. Let cool.
From; Everyday food
No comments:
Post a Comment