Marigold Bakery-Cafe began in June 1998.We make everything from scratch, caramel pecan rolls, focaccia bread, and warm soups. We are open Mon-Sat 8:oo to 4:00. Kansas coffeecake was a favorite recipe of my mothers that we bake every day. So many people asked for the recipe that I developed it into a mix to sell at the bakery and this started our line of cookie and soup mixes.
Thursday, March 10, 2011
Youv'e never tasted Soda Bread this good. Featured the month of March. Marigold's has a few secret ingredients to make this a soft and rich bread. Irish eyes are smiling!
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