Tip for the home baker

Tip for the home baker
Turn a marble floor tile into a handy pastry slab.
Purchase a 12” marble floor tile and wash it thoroughly. Allow it to dry. Cut two gripper pads-found in the hardware department-in half, creating four squares.
Place a square at each corner on the underside of the tile.


Baking Basic
Shaping dough on a cool marble surface keeps the dough from sticking. Simply clean the slab with warm water and soap.
Avoid using products that contain bleach.

Lowescreativeideas.com