Recipe: Rory's Irish Scones

The secret to these scones is a light touch; you don't want to handle the dough anymore than you have to. They're great warm, and the perfect vehicle for sopping up sauce or soup, or slathering with butter and drizzling with honey. This is the fastest way to make up warm bread.

4 cups flour
3/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon sugar
2 cups buttermilk
Preheat oven to 400 degrees
Whisk the dry ingredients in a large bowl. Make a well in the center of the dry mixture and add the buttermilk. Mix together by hand, being careful not to overwork the dough. Turn out on a well-floured surface and form into a large rectangle, about 1 inch thick. Using a sharp knife( a pizza cutter works well, too), cut the dough into 9 strips, 1-inch wide, then cut each strip into 6, 1-inch squares. Place,barely touching, on a large sheet pan that has been lightly floured or lined with parchment. Bake for 10 minutes, rotate the tray, and bake 7 minutes more. Yield: 54 scones.

Youv'e never tasted Soda Bread this good. Featured the month of March.
Marigold's has a few secret ingredients to make this a soft and rich bread. Irish eyes are smiling!

What’s New At Marigold Bakery

September 14 Preserving Techniques Cooking Class-from your garden, local farmers market and friends gardens, what do you do with all this fresh produce?Great ideas on what to do with all those apples and excellant recipes to make spagetti sauce and salsa's. Learn fast and easy preserving techniques so you can enjoy garden fresh produce all year round. Lots of recipes for sauces, breads and soups. 6:00 pm-7:30 pm $25

September 16 Apple Pie and Apple Dumpling Cooking Class-Learn some quick and easy steps for making a flaky pie crust and preparing the apples so you can re-create your favorite fall recipes right in your own kitchen. Tips on making pies ahead of time to accomodate a busy schedule.
6:00pm-7:30pm $25

September 29-The Taste of Fall Event - Ladies pick up some great ideas for fall baking. Join us for some complimentary food and wine and some fun ideas for Halloween. Oh yes...and there are prizes too! This is a great event for your girly group, dinner club pals or neighborhood friends Join us for an evening of humor and fall inspired ideas that are easy to re-create when you entertain friends and family. Food, Fun, and Fall ideas...who could ask for more? So call your friends and get yourself registered or you’ll miss out! 6:00-7:30 pm $10

Check out our Blog www,marigoldbakery.blogspot.com for more info
Keep up with us on Facebook
For the month of September we will be giving away an apron of your choice and a free cooking class so come in and sign up!

KIDS COOKING CLASSES

KIDS CLASSES AGES 5-10

AUGUST 10 4:00-5:30
APPLE PIE-A is for apple: make an apple pie from start to finish. You'll make the crust, peel the apples and go home with a pie to be proud of-while we clean up the mess! $15


AUGUST 12 4:00-5:30
PIZZA-you'll learn how to make homemade pizza. We'll teach you to roll out the dough and top your pizza. $15

Space is limited so make your reservation today
913-367-3858

Marigold's Presents Hands-On Cooking Classes

ADULT AND KID CLASSES

August 10 age 16 and up 6:00-7:30 pmPESTO-Got a bumper crop of basil? Turn it into freezer friendly pesto sauce. How about Roasted Garlic Pesto, you won't believe what this bold sauce can do to your simple dishes. Swirl it into pasta's pizza sauce, mayo and soups! $25


August 11 age 16 and up 6:00-7:30 pmASIAN SPRING ROLLS WITH A THAI PEANUT SAUCE-once you discover how it's done, you'll be making these for every party. $25


August 12 age 16 and up 6:00-7:30 pmPIZZA-Do-it-yourself pizza is great to make at home. We will make several flavors of crust, different sauces and fun variations of toppings. $25

Marigold Bakery-Café
Classic Onion Dip Mix

Spinach Onion Dip
1– 10 oz. frozen chopped spinach, thawed & drain
(squeeze out excess liquid)
! Cup mayonnaise
1 Cup sour cream
1/4 cup classic onion dip mix
Combine all ingredients and process in a food processor until blended and smooth. Chill 1 hour. Serve with veggies, ripple chips, crackers or tortilla chips


Make Classic Onion sandwich spread from the directions on the package ;
Spread on bagels and top with tomato and cucumber slices
Spread on toasted bread and top with Tuna and tomato
Spread on crackers and top with avocado slices and sprouts

Marigold Bakery-Café
Creamy Bacon Onion Dip Mix
Bacon Spread1/4 cup Bacon Onion Dip mix
8 oz. softened cream cheese
8 oz. sour cream
Combine all ingredients and chill 1 hour. Use as a sandwich spread on focaccia bread squares.

Bake Potato Topper
8 oz. sour cream
2 Tablespoons Bacon Onion Dip Mix
Mix and chill. Serve as a topping on your baked and roasted potatoes.