Savory Dill Chicken

2 Tbsp. olive oil
6 boneless, skinless chicken breast halves
1/2 cup water
1 package MARIGOLD'S CREAMY VEGGIE DIP MIX
1/4 tsp dried dill
1/2 cup sour cream
Heat olive oil in a large skillet and brown chicken, turning once, until almost cooked through, about 6 minutes.Stir in water, veggie dip mix and dill. Bring to a boil than reduce heat to simmer and cover. Cook until chicken is throughly cooked, about 5 minutes. Remove chicken to a serving platter and keep warm. Remove skillet from heat and stir in sour cream. Spoon sauce over chicken and serve.