1 cup corn and 1 (15-oz.) can black-eyed peas. Drain and rinse the corn and black-eyed peas and place in a medium bowl. In the food processor place 2 cloves garlic, 1/2 cup cilantro leaves, juice from 1 fresh lime, and 1 can rotel tomatoes and process. Pour the mixture over the peas and corn in the bowl. Thinly slice one bunch of green onions, add to bowl and stir well. Serve with tortilla chips.
Only 7 calories a Tablespoon so ring in the new year with this yummy light salsa!
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