Roasted Veggie Sandwiches

1 Medium zucchini and 1 medium yellow squash thinly sliced lengthwise

4 medium tomatoes, cut in quarters

2 cloves of minced garlic

2 TBSP balsamic vinegar

6 TBSP olive oil

8 Marigolds Honeywheat rolls or Focaccia bread

8 slices of provolone and 8 large fresh Basil leaves

1. Preheat oven to 400 degrees

2. Place the zucchini, yellow sqush, and tomatoes on a roasting pan, and season with salt and pepper. Cook in preheated oven for 10 to 15 minutes

3. In a bowl whisk garlic, vinegar, and oil. Season with salt and pepper and let mixture stand for about 2 hours.

4. When ready to serve ,cut each roll in two and sprinkle each half with the vinaigrette. Place equal portions of squash mixture on 8 bottom halves of rolls. To each , add 1 slice of provolone and basil leaves. Pour the remaining vinaigrette over all and top with the other bread half.

Chocolate Zucchini Brownies
2 cup zucchini, peeled and grated 1/2 cup cocoa
2 cup flour 1/2 cup oil
1 1/4 cup sugar 2 tsp vanilla
1 tsp salt 1 cup pecans or walnuts
1 1/2 tsp baking soda
Preheat oven to 350 degrees. Mix the zucchini, oil and vanilla. Add the dry ingredients and mix well. Batter will be thick and lumpy.Pour into a greased 9"x 13" pan and sprinkle nuts on top. bake for 25-30 minutes.

If you love scones you'll really love OUR scone mixes.
Jammy Scone Mix
Gingerbread Scone Mix
Glazed Apple Spice Scone Mix
They're quick and easy to make ,served hot from the oven.
What is a scone?
The sweeter cousin to the american biscuit.

Cracking Up? While most bakeries long ago abandoned real eggs in favor of industrial shortcuts (like buckets of frozen eggs), we hand crack over 30 dozen farm fresh eggs every week.

You asked for it! Marigold's has finally developed there focaccia bread into a mix for you to make at home!!!

I smell something burning! Oh man we burned the snickerdoodles! This happens when we get busy.

Wow! Saturday was wild. The temp was mild & it was a rainy day so what else is there to do but eat! The special sandwich on Saturdays is the pepperjack melt with turkey, bacon, and garlic mayo. Everyone wanted that & soup along with our bread pudding with warm caramel sauce. We sell tons of shamrock sugar cookies & shamrock rice krispies every day & its still February, whatever sells we make it!

We have been making irish cream brownies & irish cream blarney bread every day at the bakery & it is selling great.Our oatmeal honey bread sells when we toast & butter it for Saturday morning breakfast.We just got in new easter teatowels with chicks on them "chirp chirp".

Since we opened our door in June 1998 our mission has been to bring you a great Marigold's experience. We filled our menu with recipes right out of our mothers & grandmothers kitchens.Warm cinnamon rolls, fresh sandwiches, homemade soups, & giant cookies. Stop by the bakery...we'd love to see you.