Marigold Bakery-Cafe began in June 1998.We make everything from scratch, caramel pecan rolls, focaccia bread, and warm soups. We are open Mon-Sat 8:oo to 4:00. Kansas coffeecake was a favorite recipe of my mothers that we bake every day. So many people asked for the recipe that I developed it into a mix to sell at the bakery and this started our line of cookie and soup mixes.
Tuesday, March 29, 2011
Blog Spotlight
Blog Spotlight www.ourbestbites.com Tips, tricks and tastes from 2 real life kitchens. If you love to cook and try new recipes this is your site!
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