Marigold's next cooking class is on Pesto Sauce. Got a bumper crop of basil and garlic? Turn it into freezer friendly pesto sauce and enjoy the taste of summer throughout the winter. You won't believe what this bold sauce can do to your simple dishes. Swirl it into pastas, pizza sauce, mayonaise and soups! Liz will lead you through the process of pesto sauce and we will try a few different pesto's as well. Come Join Us
September 16, 2009
6:00-7:30 p.m.
Instructor: Liz Lane
$25
Space is limited so make your reservation today
913-367-3858
Monday-Saturday 7:30 a.m.-4:00p.m.
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