This recipe makes a delicious meal with only 4 ingredients and ready in under 20 minutes.
Ingredients
1/3 cup Marigold Creamy Bacon Onion Dip Mix
1 cup heavy cream
3/4 cup grated parmesan cheese
8 oz. prepared pasta
Directions; heat first 2 ingredients over low heat; stir in cheese. Simmer 4-5 minutes; add pasta and serve. Makes 2 servings
Wednesday, March 23, 2011
Tuesday, March 22, 2011
Baked Curry Sweet Potato Fries
Makes 1 potatoes worth of fries. This recipe is easily multiplied. Crispy, baked fries with curry and red pepper flakes. Spicy. Salty. Yummy. I used egg white as a binder because I like the way it makes the spices stick to the potato. You can also toss the potatoes in olive oil instead of the egg white and sprinkle the spices on top.
1 plump sweet potato, peeled
1 TBSP olive oil
1 large egg white
1/2 tsp curry powder
1/4 tsp ground cumin
1/4 tsp turmeric
1/4 tsp crushed red pepper flakes
1/2 tsp salt, or to taste
Place a rack in the center of the oven and preheat to 400 degrees F.
Line a baking sheet with parchment paper or foil and set aside.
Peel sweet potato and slice off the top and bottom points of the potato. Use a large knife to slice potato into 1/3-inch potato sticks. Fries!
Place potato sticks onto prepared baking sheet and toss with olive oil. Set aside.
In a medium bowl, whisk egg white until foamy and frothy. Add curry powder, cumin, turmeric, and crushed red pepper flakes and whisk to incorporate. Pour the egg mixture over the potato sticks and gentle toss to coat the potatoes.
Place in the oven and bake to desired doneness and crispiness, my fries took about 25-30 minutes. Remove fries from the oven and serve immediatly.
1 plump sweet potato, peeled
1 TBSP olive oil
1 large egg white
1/2 tsp curry powder
1/4 tsp ground cumin
1/4 tsp turmeric
1/4 tsp crushed red pepper flakes
1/2 tsp salt, or to taste
Place a rack in the center of the oven and preheat to 400 degrees F.
Line a baking sheet with parchment paper or foil and set aside.
Peel sweet potato and slice off the top and bottom points of the potato. Use a large knife to slice potato into 1/3-inch potato sticks. Fries!
Place potato sticks onto prepared baking sheet and toss with olive oil. Set aside.
In a medium bowl, whisk egg white until foamy and frothy. Add curry powder, cumin, turmeric, and crushed red pepper flakes and whisk to incorporate. Pour the egg mixture over the potato sticks and gentle toss to coat the potatoes.
Place in the oven and bake to desired doneness and crispiness, my fries took about 25-30 minutes. Remove fries from the oven and serve immediatly.
Thursday, March 10, 2011
Recipe: Rory's Irish Scones
The secret to these scones is a light touch; you don't want to handle the dough anymore than you have to. They're great warm, and the perfect vehicle for sopping up sauce or soup, or slathering with butter and drizzling with honey. This is the fastest way to make up warm bread.
4 cups flour
3/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon sugar
2 cups buttermilk
Preheat oven to 400 degrees
Whisk the dry ingredients in a large bowl. Make a well in the center of the dry mixture and add the buttermilk. Mix together by hand, being careful not to overwork the dough. Turn out on a well-floured surface and form into a large rectangle, about 1 inch thick. Using a sharp knife( a pizza cutter works well, too), cut the dough into 9 strips, 1-inch wide, then cut each strip into 6, 1-inch squares. Place,barely touching, on a large sheet pan that has been lightly floured or lined with parchment. Bake for 10 minutes, rotate the tray, and bake 7 minutes more. Yield: 54 scones.
4 cups flour
3/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon sugar
2 cups buttermilk
Preheat oven to 400 degrees
Whisk the dry ingredients in a large bowl. Make a well in the center of the dry mixture and add the buttermilk. Mix together by hand, being careful not to overwork the dough. Turn out on a well-floured surface and form into a large rectangle, about 1 inch thick. Using a sharp knife( a pizza cutter works well, too), cut the dough into 9 strips, 1-inch wide, then cut each strip into 6, 1-inch squares. Place,barely touching, on a large sheet pan that has been lightly floured or lined with parchment. Bake for 10 minutes, rotate the tray, and bake 7 minutes more. Yield: 54 scones.
Monday, September 6, 2010
What’s New At Marigold Bakery
September 14 Preserving Techniques Cooking Class-from your garden, local farmers market and friends gardens, what do you do with all this fresh produce?Great ideas on what to do with all those apples and excellant recipes to make spagetti sauce and salsa's. Learn fast and easy preserving techniques so you can enjoy garden fresh produce all year round. Lots of recipes for sauces, breads and soups. 6:00 pm-7:30 pm $25
September 16 Apple Pie and Apple Dumpling Cooking Class-Learn some quick and easy steps for making a flaky pie crust and preparing the apples so you can re-create your favorite fall recipes right in your own kitchen. Tips on making pies ahead of time to accomodate a busy schedule.
6:00pm-7:30pm $25
September 29-The Taste of Fall Event - Ladies pick up some great ideas for fall baking. Join us for some complimentary food and wine and some fun ideas for Halloween. Oh yes...and there are prizes too! This is a great event for your girly group, dinner club pals or neighborhood friends Join us for an evening of humor and fall inspired ideas that are easy to re-create when you entertain friends and family. Food, Fun, and Fall ideas...who could ask for more? So call your friends and get yourself registered or you’ll miss out! 6:00-7:30 pm $10
Check out our Blog www,marigoldbakery.blogspot.com for more info
Keep up with us on Facebook
For the month of September we will be giving away an apron of your choice and a free cooking class so come in and sign up!
September 16 Apple Pie and Apple Dumpling Cooking Class-Learn some quick and easy steps for making a flaky pie crust and preparing the apples so you can re-create your favorite fall recipes right in your own kitchen. Tips on making pies ahead of time to accomodate a busy schedule.
6:00pm-7:30pm $25
September 29-The Taste of Fall Event - Ladies pick up some great ideas for fall baking. Join us for some complimentary food and wine and some fun ideas for Halloween. Oh yes...and there are prizes too! This is a great event for your girly group, dinner club pals or neighborhood friends Join us for an evening of humor and fall inspired ideas that are easy to re-create when you entertain friends and family. Food, Fun, and Fall ideas...who could ask for more? So call your friends and get yourself registered or you’ll miss out! 6:00-7:30 pm $10
Check out our Blog www,marigoldbakery.blogspot.com for more info
Keep up with us on Facebook
For the month of September we will be giving away an apron of your choice and a free cooking class so come in and sign up!
Wednesday, August 4, 2010
KIDS COOKING CLASSES
KIDS CLASSES AGES 5-10
AUGUST 10 4:00-5:30
APPLE PIE-A is for apple: make an apple pie from start to finish. You'll make the crust, peel the apples and go home with a pie to be proud of-while we clean up the mess! $15
AUGUST 12 4:00-5:30
PIZZA-you'll learn how to make homemade pizza. We'll teach you to roll out the dough and top your pizza. $15
Space is limited so make your reservation today
913-367-3858
AUGUST 10 4:00-5:30
APPLE PIE-A is for apple: make an apple pie from start to finish. You'll make the crust, peel the apples and go home with a pie to be proud of-while we clean up the mess! $15
AUGUST 12 4:00-5:30
PIZZA-you'll learn how to make homemade pizza. We'll teach you to roll out the dough and top your pizza. $15
Space is limited so make your reservation today
913-367-3858
Marigold's Presents Hands-On Cooking Classes
ADULT AND KID CLASSES
August 10 age 16 and up 6:00-7:30 pmPESTO-Got a bumper crop of basil? Turn it into freezer friendly pesto sauce. How about Roasted Garlic Pesto, you won't believe what this bold sauce can do to your simple dishes. Swirl it into pasta's pizza sauce, mayo and soups! $25
August 11 age 16 and up 6:00-7:30 pmASIAN SPRING ROLLS WITH A THAI PEANUT SAUCE-once you discover how it's done, you'll be making these for every party. $25
August 12 age 16 and up 6:00-7:30 pmPIZZA-Do-it-yourself pizza is great to make at home. We will make several flavors of crust, different sauces and fun variations of toppings. $25
August 10 age 16 and up 6:00-7:30 pmPESTO-Got a bumper crop of basil? Turn it into freezer friendly pesto sauce. How about Roasted Garlic Pesto, you won't believe what this bold sauce can do to your simple dishes. Swirl it into pasta's pizza sauce, mayo and soups! $25
August 11 age 16 and up 6:00-7:30 pmASIAN SPRING ROLLS WITH A THAI PEANUT SAUCE-once you discover how it's done, you'll be making these for every party. $25
August 12 age 16 and up 6:00-7:30 pmPIZZA-Do-it-yourself pizza is great to make at home. We will make several flavors of crust, different sauces and fun variations of toppings. $25
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