Farmer's Market Recipe

Pick up a pint of your favorite plump berry or a basket of perfectly ripened peaches at your local farmers market. Top them with Marigold's HEARTLAND HONEY GRANOLA and you have a fresh fruit crisp dessert in no time. General rule of thumb is 3 parts fruit to one part topping.

Quick Peach Crisp

4 medium fresh peaches, peeled and sliced

1 teaspoon nutmeg

2 tablespoon soft butter

4 tablespoon brown sugar

1 cup Marigold's HONEY HEARTLAND GRANOLA

Preheat oven 375 degrees

Place peaches in a 8" or 9" pie pan-Combine butter, sugar, and nutmeg and mix together then mix it with the granola. Mound the topping on top of the peaches. Bake in the oven 15-20 minutes-till the top is golden brown. Serve warm with ice cream. 4-6 servings.