Calabaceitas

This is a great summer recipe to use up your zucchini and squash.
Saute in a medium saucepan with 2 Tablespoons of olive oil;
1 small zucchini and 1 small gold squash, sliced
2 cloves of minced garlic
1 medium white or vidalia onion, sliced
Then add 1 can of corn, drained or 2 ears of fresh corn
1 can of green chilies
mix together and cook till heated. Sprinkle on the cheese when serving.
From Donna McCain. Thanks Donna!