Tuesday, July 31, 2007

Roasted Veggie Sandwiches


1 Medium zucchini and 1 medium yellow squash thinly sliced lengthwise

4 medium tomatoes, cut in quarters

2 cloves of minced garlic

2 TBSP balsamic vinegar

6 TBSP olive oil

8 Marigolds Honeywheat rolls or Focaccia bread

8 slices of provolone and 8 large fresh Basil leaves

1. Preheat oven to 400 degrees

2. Place the zucchini, yellow sqush, and tomatoes on a roasting pan, and season with salt and pepper. Cook in preheated oven for 10 to 15 minutes

3. In a bowl whisk garlic, vinegar, and oil. Season with salt and pepper and let mixture stand for about 2 hours.

4. When ready to serve ,cut each roll in two and sprinkle each half with the vinaigrette. Place equal portions of squash mixture on 8 bottom halves of rolls. To each , add 1 slice of provolone and basil leaves. Pour the remaining vinaigrette over all and top with the other bread half.
Chocolate Zucchini Brownies
2 cup zucchini, peeled and grated 1/2 cup cocoa
2 cup flour 1/2 cup oil
1 1/4 cup sugar 2 tsp vanilla
1 tsp salt 1 cup pecans or walnuts
1 1/2 tsp baking soda
Preheat oven to 350 degrees. Mix the zucchini, oil and vanilla. Add the dry ingredients and mix well. Batter will be thick and lumpy.Pour into a greased 9"x 13" pan and sprinkle nuts on top. bake for 25-30 minutes.

Friday, March 30, 2007

If you love scones you'll really love OUR scone mixes.
Jammy Scone Mix
Gingerbread Scone Mix
Glazed Apple Spice Scone Mix
They're quick and easy to make ,served hot from the oven.
What is a scone?
The sweeter cousin to the american biscuit.

Friday, March 9, 2007

Cracking Up? While most bakeries long ago abandoned real eggs in favor of industrial shortcuts (like buckets of frozen eggs), we hand crack over 30 dozen farm fresh eggs every week.

Wednesday, February 28, 2007

You asked for it! Marigold's has finally developed there focaccia bread into a mix for you to make at home!!!

Sunday, February 25, 2007

I smell something burning! Oh man we burned the snickerdoodles! This happens when we get busy.