Try Marigold's Creamy Bcon Onion Dip Mix.Add it to: Chicken salad
Mashed Potatoes
Potato Salad
Pasta salad
Baked beans
Baked Potato Topper
BLT Salad
Potato Soup
Green beans
And it makes a great last minute dip!

Crank your oven up as high as it will go-just kidding. A traditional wood fired oven can reach 800 degrees so the pizzas are thin and cook fast. I would start with 400 to 450 degrees in your oven. Bake until crust is golden brown and all the cheese is melted.I like to bake it starting on the bottom rack of the oven 8-10 minutes and then put it on the top rack in the oven till the cheese is melted.So cooking timeis between 12 to 15 minutes. Make sure to check the pizza often at the end of the baking time, it could burn very quick. Enjoy your piping hot pizza's, there simple and delicious!

OK lets top those pizza's.Preheat your oven to 450 degrees.Have fun with the toppings but balance your toppings so there not to heavy for the crust size.Coming up with right combination of toppings is very much like putting together a sandwich.
BBQ Chicken Pizza-BBQ sauce on the crust top with diced chicken, red onion and mozzarella cheese
Spinach Mushroom Pizza-Alfredo sauce on the crust and top with fresh sliced mushrooms-fresh or frozen spinach-mozzarella and parmesan cheeses.
Southwest Pizza-Salsa on the crust-top with crumbled beef or diced chicken-corn-black beans-shredded colby jack cheese.
Veggie Pizza-pesto sauce on the crust-red onion- roasted red peppers-red and green pepper-mushrooms-tomatoes-black olives and mozzarella cheese.
Ham and mushroom pizza-Pizza sauce or alfredo sauce-diced ham- fresh mushroom slices- green onion and mozzarella parmesan cheese.
There is always the traditional pizza with pizza sauce, pepperoni, and sausage.
Do you want to go gourmet? How about fresh mozzarella cheese, sun-dried tomatoes, roasted garlic or feta cheese.I surf the web for other pizza ideas-my favorite is www.allrecipes.com

Taste Of Home is coming to Atchison!!!Marigold's will be there selling goodies and mixes. We will be on stage at 1:00pm doing our cooking demo so don't miss that.

A Hands-On Whole Grain Breadmaking Class

Roll up your sleeves and join us on our journey into whole grains. We will make MARIGOLD"s renowned HONEY WHEAT bread, a whole grain bread and a quick batter bread using white whole wheat flour.
$25
Come join Us
September 30, 2009
6:00 to 8:00 p.m.
Space is limited so make your reservation now.
913-367-3858

A Hands On Cooking Class

Marigold's next cooking class is on Pesto Sauce. Got a bumper crop of basil and garlic? Turn it into freezer friendly pesto sauce and enjoy the taste of summer throughout the winter. You won't believe what this bold sauce can do to your simple dishes. Swirl it into pastas, pizza sauce, mayonaise and soups! Liz will lead you through the process of pesto sauce and we will try a few different pesto's as well. Come Join Us
September 16, 2009
6:00-7:30 p.m.
Instructor: Liz Lane
$25
Space is limited so make your reservation today
913-367-3858
Monday-Saturday 7:30 a.m.-4:00p.m.

Zucchini!!!

Well we just recieved 100 pounds of zucchini from the Fischers at our local farmers market. What are we going to do with all that you ask? So far we have made zucchini spice bread, chocolate chip zucchini bread, and pineapple orange zucchini bread, every day.I have a bunch of zucchini recipes to give away at the bakery and you can sample the breads when you come in. Guess what, I just added another new baking mix to our shelves at the bakery. It is (drumroll please) Zucchini Spice Bread Mix!!!