Toss or Give it Away
What has become useless is a matter of personal taste. If you haven't used a certain pot or a paticular kitchen gadget in a few years, you probably won't use it again-ever.
Throw Out Old Spices
When you buy spices, try to buy small amounts in bulk. Most spices should be thrown out after six months, and certainly after a year. Use the smell test: spices should be fragrant.
Make Your Kitchen User-Friendly
Spend a little time reorganizing your kitchen (spices, utensils, pots and pans) so that what you use most often is close at hand.
Clean Your Fridge
Toss old agingfood and condiments, clean anything stuck in the back and buy a new box of baking soda to trap odors. Same goes for the freezer too.
Keep It Clean
Yes, be a neat freak. Dirty dishes in the sink and an unorganized space will definitely not inspire you to start cooking a meal.
Source: http://www.loulies.com/
