KIDS CLASSES AGES 5-10
AUGUST 10 4:00-5:30
APPLE PIE-A is for apple: make an apple pie from start to finish. You'll make the crust, peel the apples and go home with a pie to be proud of-while we clean up the mess! $15
AUGUST 12 4:00-5:30
PIZZA-you'll learn how to make homemade pizza. We'll teach you to roll out the dough and top your pizza. $15
Space is limited so make your reservation today
913-367-3858
Marigold Bakery-Cafe began in June 1998.We make everything from scratch, caramel pecan rolls, focaccia bread, and warm soups. We are open Mon-Sat 8:oo to 4:00. Kansas coffeecake was a favorite recipe of my mothers that we bake every day. So many people asked for the recipe that I developed it into a mix to sell at the bakery and this started our line of cookie and soup mixes.
Wednesday, August 4, 2010
Marigold's Presents Hands-On Cooking Classes
ADULT AND KID CLASSES
August 10 age 16 and up 6:00-7:30 pmPESTO-Got a bumper crop of basil? Turn it into freezer friendly pesto sauce. How about Roasted Garlic Pesto, you won't believe what this bold sauce can do to your simple dishes. Swirl it into pasta's pizza sauce, mayo and soups! $25
August 11 age 16 and up 6:00-7:30 pmASIAN SPRING ROLLS WITH A THAI PEANUT SAUCE-once you discover how it's done, you'll be making these for every party. $25
August 12 age 16 and up 6:00-7:30 pmPIZZA-Do-it-yourself pizza is great to make at home. We will make several flavors of crust, different sauces and fun variations of toppings. $25
August 10 age 16 and up 6:00-7:30 pmPESTO-Got a bumper crop of basil? Turn it into freezer friendly pesto sauce. How about Roasted Garlic Pesto, you won't believe what this bold sauce can do to your simple dishes. Swirl it into pasta's pizza sauce, mayo and soups! $25
August 11 age 16 and up 6:00-7:30 pmASIAN SPRING ROLLS WITH A THAI PEANUT SAUCE-once you discover how it's done, you'll be making these for every party. $25
August 12 age 16 and up 6:00-7:30 pmPIZZA-Do-it-yourself pizza is great to make at home. We will make several flavors of crust, different sauces and fun variations of toppings. $25
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