A Hands-On Whole Grain Breadmaking Class

Roll up your sleeves and join us on our journey into whole grains. We will make MARIGOLD"s renowned HONEY WHEAT bread, a whole grain bread and a quick batter bread using white whole wheat flour.
$25
Come join Us
September 30, 2009
6:00 to 8:00 p.m.
Space is limited so make your reservation now.
913-367-3858

A Hands On Cooking Class

Marigold's next cooking class is on Pesto Sauce. Got a bumper crop of basil and garlic? Turn it into freezer friendly pesto sauce and enjoy the taste of summer throughout the winter. You won't believe what this bold sauce can do to your simple dishes. Swirl it into pastas, pizza sauce, mayonaise and soups! Liz will lead you through the process of pesto sauce and we will try a few different pesto's as well. Come Join Us
September 16, 2009
6:00-7:30 p.m.
Instructor: Liz Lane
$25
Space is limited so make your reservation today
913-367-3858
Monday-Saturday 7:30 a.m.-4:00p.m.

Zucchini!!!

Well we just recieved 100 pounds of zucchini from the Fischers at our local farmers market. What are we going to do with all that you ask? So far we have made zucchini spice bread, chocolate chip zucchini bread, and pineapple orange zucchini bread, every day.I have a bunch of zucchini recipes to give away at the bakery and you can sample the breads when you come in. Guess what, I just added another new baking mix to our shelves at the bakery. It is (drumroll please) Zucchini Spice Bread Mix!!!