Marigold Bakery-Cafe began in June 1998.We make everything from scratch, caramel pecan rolls, focaccia bread, and warm soups. We are open Mon-Sat 8:oo to 4:00. Kansas coffeecake was a favorite recipe of my mothers that we bake every day. So many people asked for the recipe that I developed it into a mix to sell at the bakery and this started our line of cookie and soup mixes.
Thursday, December 25, 2008
Happy Holidays
We have been baking, glazing and decorating Christmas sugar cookies it seems non-stop for the last three weeks. ENOUGH! We need a break so we will be closed the day after Christmas, Friday,and be back Saturday. Come see us for a great breakfast or stop by for lunch while your shopping for all the bargains.
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