You asked for it! Marigold's has finally developed there focaccia bread into a mix for you to make at home!!!

I smell something burning! Oh man we burned the snickerdoodles! This happens when we get busy.

Wow! Saturday was wild. The temp was mild & it was a rainy day so what else is there to do but eat! The special sandwich on Saturdays is the pepperjack melt with turkey, bacon, and garlic mayo. Everyone wanted that & soup along with our bread pudding with warm caramel sauce. We sell tons of shamrock sugar cookies & shamrock rice krispies every day & its still February, whatever sells we make it!

We have been making irish cream brownies & irish cream blarney bread every day at the bakery & it is selling great.Our oatmeal honey bread sells when we toast & butter it for Saturday morning breakfast.We just got in new easter teatowels with chicks on them "chirp chirp".

Since we opened our door in June 1998 our mission has been to bring you a great Marigold's experience. We filled our menu with recipes right out of our mothers & grandmothers kitchens.Warm cinnamon rolls, fresh sandwiches, homemade soups, & giant cookies. Stop by the bakery...we'd love to see you.